SOLD OUT!

Capitol City Trial Lawyers Association invites you to attend:

Tom Lytle Luncheon

TOPIC: THE STATE OF THE SACRAMENTO COURT AND JUDICIARY: 2023 AND BEYOND

SPEAKERS: Presiding Judge Michael Bowman & Supervising Civil Judge, Judge Steven Gevercer

Wednesday, April 26, 2023  | 12 noon to 1:15 p.m. | In-Person | 58 Degrees & Holding  | MCLE Credit = 1 Hour

Judge Bowman and Judge Gevercer will provide an update of the current Covid-19 protocols, trial procedures, the status of getting civil trials out and the changes made to the law and motion calendars.  In addition, the judges will announce the latest civil department judicial assignments, talk about budgetary and administrative issues, and inform you about the status of the new courthouse.  The judges prefer a question-answer format.  This is a unique opportunity to obtain an insider’s view of the workings of the Sacramento County Superior Court.

This luncheon will be held in-person at 58 Degrees & Holding located at 1217 18th St, Sac, CA 95811.

Agenda: Introduction – 5 Minutes | Presentation – 60 Minutes  |  Live Q&A with the speakers

Cost:  $25.00 (CCTLA Member) & $35 (Nonmember)

RSVP:  RSVP by email to [email protected]. Registration fee of $25 or $35 may be paid by mailing a check to CCTLA, P.O. Box 22403, Sac, CA 95822 or on-line at www.cctla.com.

MCLE:  Credit has been approved with the State Bar of California for 1 hour of General credit.  Capitol City Trial Lawyers Association is a State Bar of California approved MCLE provider. CCTLA will report to the State Bar your actual time spent in attendance at the program.  It is up to each attendee to report to the State Bar if you only attended a portion of the seminar.

Luncheon Buffet includes: Spinach Salad (Spinach, Craisins, Red Onion, Candied Walnuts, Goat Cheese, Balsamic Vinaigrette, Balsamic Date Reduction), Mushroom Risotto (Arborio Rice, Chanterelle, Button, Oyster, Trumpet Mushrooms, Shaved Parm, and Perigord Truffle), Roast Chicken (Mary’s Airline Chicken, Truffle Toma Mashed Potato, Romanesco, Truffle Sherry Sauce) and Chocolate Cake (Pistachios, Carmel Buttercream, Quince Puree).